Ingredients for Dough

2 Cups of All-purpose Flour

1 Tsp of Nutmeg

1 Tsp of Black Pepper

1 Tsp of White Pepper

1 Tsp of Baking Powder

1 Tsp of Salt
1 Tsp of Tumeric
100g Butter (Unsalted)

1 Cup of Margarine

1 Egg

¼ Cup of Milk

1 Egg (For Egg Wash)

Ingredients For the chicken Sauce;

1 Pound of Minced chicken

2 Tbsp of Olive Oil

1 Medium Onion (Diced)

3 Cloves of Garlic (Minced)

1 Tsp of Dried Oregano

1 Tsp of Ground Black Pepper

1 Tsp of Salt

400g Chopped Tomatoes

1 Tbsp of Scotch Bonnet Pepper (Chopped)

1 Medium Carrot (Diced)

1 Medium Green Bell Pepper (Diced)

1 Tsp of Salt

Directions

Heat olive oil in a saucepan over medium heat.

Add diced onion, garlic and stir until translucent.

Add minced beef, oregano and black pepper, then add salt, stir and let it cook for 4 minutes.

Add the chopped tomatoes, scotch bonnet pepper, carrot and diced green bell pepper.

Adjust salt, stir and let simmer for 3 minutes.

Take off heat and set aside.

Mix the flour with nutmeg, black pepper, white pepper, baking powder and salt.

Add the margarine, butter and rub in to get a crumble-like texture.

Add egg, then milk and mix into a dough.

Flour a flat surface, roll the dough and cut out into your desired shape.

Fill each cut with the minced beef sauce and seal with the tip of a spoon.

Place on a parchment lined baking sheet and brush the top with egg wash and poke with a fork.

Place in a pre-heated oven and bake at 160 degrees celsius for 25 – 30 minutes.

Saucy meat pie ready to serve.