Honey Garlic Chicken Wings -INGREDIENTS

Garlic cloves:  ½ tsp equals about 1 clove of garlic.

Water: This will be mixed with the cornstarch.

Cornstarch: Cornstarch and water will create a base that helps the sauce get thicker.

Sesame seeds and chopped green onions: These are a delicious last touch added as a garnish!Honey: This adds in the sweetness for the dish.

Soy Sauce: Try buying this soy sauce! It’s a personal favorite of mine and has just the perfect taste!

Lemon: This superstar ingredient not only has health benefits but it creates a slight tangy taste.

#adjoasdishes

The secret to making homemade chicken wings crispy:

Dab them dry them thoroughly with paper towels before coating them with the flour
Ensure the flour is just a dusting (not clumped or thick)
Make sure your oven is good and hot before popping them in so the skin will crisp up quickly

Chicken Wing Sauce
You can use any kind of chicken wing sauce for this recipe from Buffalo Sauce to simply salt and pepper. In this chicken wing recipe, a simple homemade sweet and sour sauce is baked until delicious and sticky.

For this wing sauce, I pump up the volume by adding extra garlic and ginger. The result is a perfectly heavenly combination of sweet, salty and meaty umami flavors.

How to Make Wing Sauce
The trick to the best wing sauce is making sure it’s thickened so it sticks to the wings.

Combine the wing sauce ingredients in a small saucepan
Simmer until thickened, the sauce should coat the back of a spoon
Use a foil lined pan (easy clean up) topped with parchment paper (so the wings don’t stick)
Allow the wings to bake/caramelize
Cool 10 minutes before serving which will help the sauce to thicken further
Honey garlic chicken wings are perfect as party wings. Serve them with a veggie plate containing celery sticks, broccoli florets and a variety of dipping sauces.